Creation Dessert 173g

           

   
• Size: 173g

   

• Store in a cool and dry place. Highly meltable, keep cool. Best before: (see back)

   

• 18 Assorted Fine Milk, Dark and White Chocolates

   

• Made in France

   

• Allergens: Barley, Hazelnuts, Milk, Nuts, Soya, Wheat. May Contain: Almonds, Brazil Nuts, Cashew Nuts, Eggs, Macadamia Nut / Queensland Nut, Pecan Nuts, Pistachio Nuts, Walnuts

   

• Ingredients: Sugar, Cocoa Butter, MilkPowder, Cocoa Mass, AnhydrousMilkFat, Lactose, HazelnutPraline 3.5% (Hazelnuts, Sugar), Vegetable Fats (Palm, Coconut), Invert Sugar, Glucose Syrup, Stabilizer (Sorbitol), Wafers 1.1% (WheatFlour, Sugar, AnhydrousMilkFat, SkimmedMilkPowder,BarleyMalt, Salt), Caramel Pieces 1.1% (Sugar,, AnhydrousMilkFat,Lactose, SkimmedMilkPowder, Emulsifier (Lecithins), Salt, Flavouring), Hazelnuts1%, Fat-Reduced Cocoa, SkimmedMilkPowder, Emulsifier (SoyaLecithin), Crunchy, Biscuit 0.3% (WheatFlour, Vegetable Fats (Coconut, Sunflower), Sugar, Glucose, Syrup,MilkProtein, Baking Powder (Ammonium and Sodium Bicarbonates), Flavouring, Salt), Milky Meringue 0.3% (Sugar,WheatStarch,MilkProteins, Vanillin), CreamPowder 0.2%, Crunchy Cereals 0.2% (WheatFlour, Sugar, Baking Powder (Sodium Bicarbonate), Emulsifier (Lecithins), Natural Flavouring, Salt), Flavourings, Mascarpone, BarleyMalt Extract, Natural Flavourings, MilkProtein, Food Colouring (Paprika Extract), Milk Chocolate contains: Cocoa Solids: 30% min., Milk Solids: 20% min., Dark Chocolate contains: Cocoa Solids: 44% min., White Chocolate contains: Cocoa Solids: 30% min., Milk Solids: 20% min

       

For 175 years, generations of Lindt’s Master Chocolatiers have dedicated themselves to crafting the finest chocolates with the highest quality ingredients. Their dedication, passion and skill has led to the creation of a wide range of uncompromising chocolate masterpieces.