New FORTNUM & MASON Piccadilly Clotted Cream Digestive Biscuit 200g

           

   
• Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (17%) (Milk, Salt), Raw Cane Sugar, Wholemeal Wheat Flour (Gluten) (8%), Oatmeal, Clotted Cream (3%) (Milk), Barley Malt Extract (Gluten), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Raising Agent: Sodium Hydrogen Carbonate; Salt, Malic Acid, Natural Flavouring, Colour: Annatto Norbixin. Produced in an environment that handles: Soya, Egg and Tree Nuts.Nutritional Information per 100gEnergy:2080KJEnergy alt:496kcalFat:21.2g- of which saturates:12.7gCarbohydrate:67.7g- of which sugars:17.7gProtein:6.9gSalt:1.5g

   

• Store in a cool, dry place out of direct sunlightOnce opened, keep in an airtight container and consume within 2 weeks.

   

• Product Dimensions: 17cm (H) x8cm (W) x8cm (D).

   

• Weight: 200g.

       

A Fortnum’s take on the classic Digestive, these delicious biscuits have been made by hand in Lancashire using traditional methods that have been passed down for generations.A malty masterpiece, made with the Fortnum’s twist of clotted cream, these digestives are the perfect partner for a cup of our famous Royal Blend tea.