- Store in a cool dry place avoiding direct sunlight. Once opened keep in an airtight container and consume within 30 days.
- Victorian floral buttery stem ginger & lemon biscuits
- Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, salted sweet cream butter (26%) (cream: milk; salt), rolled oats, stem ginger (8%) (sugar, ginger), partially inverted sugar syrup, ground ginger, raising agent: sodium bicarbonate, butterscotch flavoured toffee pieces (soft dark brown sugar, glucose syrup (wheat), butter (milk, salt), non-hydrogenated palm oil, natural flavour), natural lemon flavouring.
- Weight: 150g
- Country of Origin: UK
- For allergens, including cereals containing gluten. Not suitable for nut and sesame allergy sufferers: may also contain egg, mustard, peanut, soya and other gluten sources (spelt, rye, barley).


















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