Victorian Floral All Butter Salted Caramel Tin

           

   
• Store in a cool dry place avoiding direct sunlight. Once opened keep in an airtight container and consume within 30 days.

   

• Victorian floral all butter salted caramel biscuits

   

• Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Sweetcream Butter (29%) (Cream: Milk; Salt), Sugar, Butterscotch Flavoured Toffee Pieces (5%)  (Soft Dark Brown Sugar, Glucose Syrup (Wheat), Butter (Milk, Salt), Natural Flavour), Sea Salt Crystals, Natural Flavouring, Raising Agent: Ammonium Bicarbonate.

   

• Weight: 150g

   

• Country of Origin: UK

   

• For allergens, including cereals containing gluten. Not suitable for nut and sesame allergy sufferers: may also contain egg, mustard, peanut, soya and other gluten sources (spelt, rye, barley).

       

A beautiful floral tin filled with our all butter salted caramel biscuits; a perfect combination of sweet, buttery biscuits with salty caramel pieces.